Introduction

Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!

Rusty

"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016

Josh

"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015

David

"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011

Copyright

© 2005 – 2017 Amalie Robert Estate, LLC

Friday, June 6, 2014

Amalie Robert Estate Vintage Update: 2014 June Flowers IRS (Inflorescence Reconnaissance Status)

Hello and Welcome,

We have flowers! The first sign of a potential harvest window appeared on June 6, 2014 – Day 157 of the Julian Calendar. And get this; it is the same Julian Calendar date as 2013. While this is a fun factoid, it certainly guarantees that harvest will not be the same!


Typically, we are asking for about 105 days from flowering to harvest. So we will be looking to open the harvest window on day 262, or September 19.  Someone once remarked that this is just like clockwork, but when you are in business with Mother Nature, nothing you set out to do is as simple as that.

The part of the plant that is flowering (or “in bloom”) is called an inflorescence. When we are looking for flowers in the vineyard we are doing reconnaissance. Once our work is complete, we issue a status. Ergo, our IRS is RFN (Right Farming Now!)

Weather during bloom this year is about as perfect as anything in agriculture can be – thanks Mom. We are seeing highs hit the high 70s and we are cooling off into the 50s at night. A refreshing breeze blows by from time to time and a few wispy clouds add texture to an otherwise endless sunny blue sky. And just when you thought it couldn’t get any better, consider this: Wine grapes are self pollinating!

If we continue on our current trajectory, we could have a bountiful crop, ready to harvest in late September. But there’s a lotta “c’s” there to consider, and there has been some issue with the c(3)’s or is it the c(4)’s?

But today the sun is on our backs and the breeze is lifting our spirits. The world, for now anyway, seems to be spinning in greased grooves.

Kindest Regards,

Dena & Ernie

No comments:

Post a Comment