Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!


"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016


"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015


"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011


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Tuesday, August 24, 2010

Amalie Robert Estate Vintage Update: 2010 August Veraison


It seems the Pinot Noir just needed a nice weekend in the sun. Sure enough, we spied the first "Pink" berries of the season on Monday morning, August 23rd. Yeah, Ernie likes that. Typically, we see the first color change or “Veraison” by the 15th of August. In the grand scheme of things we appear to still be behind the "average" (a mediocre word at best), but are making up a little lost time.  

Even though we see the encouraging signs of harvest coming our way, there is No Financial Way (NFW) that these vines can ripen this much fruit. So we thin them down to a reasonable crop load, and for us that is about one bottle of wine per vine. It is tough love.

Here we are looking at Syrah, and we are leaving just about 6 clusters per vine. That means we are cutting off the other 18 clusters, and the wings from the hearty souls that remain. That's a pretty tough selection process.

The Pinot Noir harvest is still on track to begin in mid-October, day 285 to be exact. Regarding the Syrah and Viognier, well they might make nice Christmas gifts this year.

Kindest Regards,


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