Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!


"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016


"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015


"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011


© 2005 – 2017 Amalie Robert Estate, LLC

Tuesday, June 20, 2017

Amalie Robert Estate Vintage Update: 2017 Flowers

Hello and Welcome, 

As the spring and fall like weather continued to vacillate before the first day of summer arrived on June 20th, we had some intrepid little Chardonnay flowers emerge on Sunday, June 11th – alone and unafraid. 

And then the weather got really bad, as in, “Why The Farm is this inch of rain falling out of the sky in mid-June?” Cool temperatures and gusty winds are, of course, obligatory and they make the field work of putting up catch wires just about as miserable an experience as anyone could ask for.

But the Pommard clone Pinot Noir was holding tight. As in, “Are you farming crazy? We are not going to start blooming in this weather!” And so they waited, but they too have a schedule to keep and so they began to bloom at the transition to nicer weather on June 16th. Somewhat of a fair weather clone, it would seem.

So there, it is. We take mid-June (Julian calendar day 166) and add 105 days to wine berry maturation (more or less) and a harvest window appears in the not too distant future on September 28th (Julian calendar day 271.) We use the Julian calendar for calculating farming dates for a variety of reasons, but mostly because it is easy math and we don’t have that many fingers and toes between us.

While this may (or may not) be the most exciting news you are likely to read today, please note there are a few keen observers of this event who are counting down the days.

Kindest Regards,

Dena & Ernie

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