Hello &
Welcome,
Here is a brief
update on how the vineyard is coming along. Generally speaking, I am very
pleased with the growing season and the vines have blessed us with a moderate
to above average fruit set. Of course, there is plenty of race left to run with
the months of September and October being crucial to another great vintage.
The climate for
the last two months has provided us with 844 degree days (June 254 and July
590.) This brings us to a total of 1,246 degree days as of the 30th of July.
For comparison, at this time in 2005 we had logged 1,062 degree days (June 254
and July 548). So we are up about 184 degree days or 17% over last year at this
time. The highest hi temperature in June was 85.80 and the lowest high was
79.50. The lowest low in June was 40.20 and the highest low was 43.20. July had
a heat spike that sent our highest hi to 108.50 and our lowest hi to 99.40. The
lowest low in July was 46.10 and the highest low was 49.70. I am using decimals
here, as it has been recently brought
to my attention that 4.00 out of 3.00 people have trouble with fractions.
Looking forward,
if we add the 2005 degree days for the remainder of this year (997 degree days)
to the current year, we would end this season at roughly 2,243 degree days.
Rainfall since April 1 through July 30th has totaled 6.00" inches here at
the vineyard (1.01 for June and 0.18 for July) compared to 10.50" inches
last year (2.35 June and 0.17 for July.) My forecast for the month of August
comes from a lyric in a Sting song: "There'll be clouds but, no
rain."
The vineyard is
looking very green and healthy. The vineyard floor has a small amount of cover
crop (barley and vetch) planted in alternate rows. It is clear to see where
excess soil moisture is present as we have more vigorous growth compared with
where the cover crop has gone dormant. I think this is equalizing the vineyard
and helping to get these damp/vigorous areas
through the
light red fruit phase of maturity into the dark red and blue/black fruits. Dena
and I are pretty happy with the progress. We talked it over for an hour and a
fifth the other night.
The canopy has
been hedged twice and I see a third pass in my future. Leaf pull was again
minimal this year as I am trying to mitigate the tannin and astringency that
seems to be the characteristic of our site. The fruit is healthy; I am current
on the spray program and have not detected any disease pressure. We are
currently sitting about 3.5 to 45 tons per acre depending on the block. We are
finishing up lag weights and will begin thinning crop/wings down to 2 tons per
fruiting acre next week. I would expect to see some "pink" berries in
the Pinot noir by the 10th of August. For us, clone 777 on 44-53M has
historically been the first to turn.
Thanks,
Ernie
BTW: The Syrah
flowered on June 17 this year.
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