Hello and Welcome,
Who do you trust? Who can you
trust? Is that fake news, again? In all things vinous, we trust Vinous Media to
provide the most experienced, relevant and thoughtful opinions from wine
growing to sensory evaluation. It has been that way long before we began
producing wine nearly 15 years ago.
Our early Pinot Noirs starting from the 2004 vintage were reviewed by Josh Raynolds when he was writing for Stephen Tanzer’s International Wine Cellar. Now a part of Vinous Media, Josh continues to cover Oregon’s Willamette Valley, as well as one of Ernie’s other favorite regions, Côte Rôtie. But our focus today is Pinot Noir. The Syrah and Viognier will get their due this fall.
It was the spring of 1999 when
we happened upon Bob and his Montmorency cherry orchard. We had been studying
soils and climate in the Willamette Valley and doing our level best to evaluate
as many wines as we could. It didn’t take too long before Ernie said, “Bob, I
got here too late. You have your cherry orchard sitting on top of my vineyard.”
We chose the Willamette Valley
because it was the last best place on the planet to grow Pinot Noir. All of the
other planets had one issue or another - soils, climate or the proximity to established
markets were some of the most significant drawbacks.
And so it began. April of 1999
is when we became cherry growers for just long enough to bring in the harvest.
From there on out, our singular focus was to develop our 60 acre property into
a world class vineyard and traditional winemaking operation that we would own
and operate ourselves.
The benefit of starting with a
cherry orchard is that you are not buying someone else’s vineyard and their deeply
rooted mistakes. You have the opportunity to make your own mistakes - and learn
from them. From those humble beginnings we decided on our own rootstocks,
vineyard spacing, trellis design, varieties of wines to grow and their specific
clones. We learned how to farm wine to showcase the inherent qualities of our
vineyard. We had help from some great and patient mentors including Bruce
Weber, Dick Erath, Mike Etzel, Steve Doerner, and many, many others.
When it came time to design
the winery, we only wanted to build one, so we found the best architect with
the most experience in the Willamette Valley and that was Ernie Munch. Aside
from the aesthetics and site placement, the guiding principle was gravity flow.
Our crown jewel is the 1,200 tons of below grade concrete that maintains our
naturally climate conditioned barrel cellar and the 500 or so barrels entrusted
to mature our wines.
What happens next is the focus
of this FLOG. After the wine berries from each of our 42 vineyard blocks are
individually hand harvested, fermented and put to barrel, our task is to blend and
bottle up to 8 estate grown Pinot Noirs that tell our story. The goal of each
wine is to blend for complexity and evolution of aromas, flavors and textures
through natural cork bottle maturation.
We like the evolution of whole
cluster stem tannins in our Pinot Noirs with 5 to 7 years of bottle maturation.
But we also appreciate that waiting can be time consuming, and the lure of
immediate gratification has a very strong appeal. Insider Tip:
Check
out the library.
Here is a brief overview of
our Pinot Noir portfolio, including the most recent Vinous Media reviews,
beginning with an introduction by Josh Raynolds.
"Owners/winemakers Dena
Drews and Ernie Pink have always marched to their own beat, opting to release
their extensive range of wines after they have had some bottle age. Thus,
current releases here focus on the 2014 and 2013 vintages. I was pleasantly
surprised by the graceful character of the ‘14s, a vintage more noteworthy for
its power than finesse. That said, they do show the abundant fruit and
concentration that marks the year but in a minor key. My impression is that
they are good cellar candidates even if some decanting time makes them quite
drinkable now." -
Oregon: An Embarrassment of Riches and Richness,
June 2019
Presenting the Amalie Robert
Estate House Style. This is the story of the sculptor and The Uncarved Block.
When a sculptor imagines a block of marble, he sees what others cannot. His
chisel removes what does not belong to expose the elegance and beauty of what
was hidden. This purity of form is only revealed by careful and thoughtful
action.
As is the case with all of our
Pinot Noirs, this bottling is 100% estate grown and hand harvested fruit. The
individual blocks were fermented with whole clusters and indigenous yeast from
the vineyard. In the cellar, we age the individual lots in oak barrels representing
a variety of coopers and forests for at least 18 months. The blend is a
reflection of our soils, microclimates and stewardship of the land.
The “Hers and His Reserves”
reflect our estate vineyard through our individual palates. Amalie’s Cuvée and
Estate Selection are exclusive barrel selections of Pinot Noir representing the
unique qualities of our vineyard. Every block within our 35 acre vineyard is
individually hand harvested at its peak of flavor maturity and intensity. Block
by block, the fruit is fermented by indigenous yeast in small 1.5 ton lots and
matured for over 18 months before the final blend is created.
Every vineyard block and
clone/rootstock combination showcases something unique and special from the
vineyard. After fermentation is complete, the wine is placed into a selection
of barrels to mature. We source French oak barrels from several coopers. The
wine takes a different path to maturity in each barrel, developing its own
nuances. Our use of whole clusters in each fermentation provides a continuously
evolving tasting experience. From year to year, we strive to reveal the
elegance and grace of Oregon Pinot Noir. Amalie’s Cuvée is this blend.
We taste all of our barrels of
wine many times throughout the year. We experience the evolution of flavors and
aromas and remember the significant events in our vineyard. The excitement of
an early bloom, the mystery of a very light fruit set, the discovery of color
change at veraison and the rapture of harvest. Tasting each barrel of wine
provides us a snapshot in time. We experience the wine’s development.
It is usually during the
spring when Pinot Noir in barrel begins to reveal the character of the vintage.
Much like experiencing the lavender lilac bloom – you notice the color, then
the hint of sweetness in the air and as time passes you are witness to the
entire bloom – a testament to the season. This is when we begin blending trials
for Estate Selection to capture the more structured and broadly textured
interpretation on the vintage.
The Reserve is an exclusive barrel
selection of Pinot Noir representing our most intriguing wine in the cellar.
The final blend represents countless hours of tasting wine from barrel. Only
with such in-depth knowledge of our subject matter, are we able to select this
barrel or two of Pinot Noir.
As we taste wine through the
cellar, we can usually agree on when we have found the best barrel or two of
Pinot Noir. When that happens, we find that we disagree on whose reserve blend
it is going into. And when we find that we agree to disagree, we have just
found The Reserve. And occasionally, The Other Reserve.
iPinot® is our way of connecting Amalie Robert Estate
reserve quality wine directly with savvy internet consumers at the lowest
possible price.
iPinot® is reserve quality barrels of wine selected for our
“Hers and His Reserves”, Amalie’s Cuvée and Estate Selection. Once the final
“Hers and His Reserve” wines are blended, we have a few reserve level barrels
of wine to blend. We blend these barrels of wine together to create iPinot - a
reserve level wine without the reserve level price.
The Dijon Clones is a blend of
7 Dijon clones sourced from 12 dry farmed blocks. The barrels of wine crafted
from each block are culminations of the soil, rootstock, clonal selections and
our unique microclimates.
Much like an individual
instrument in a symphony, each barrel contributes its own unique character to
the final composition. The individual clonal attributes are presented in the
aroma and bouquet. The flavors and textures combine on the palate to provide
depth and rich layers of Pinot Noir fruit that are distinctly Oregon.
Pommard Clone is a barrel
selection of our most intriguing estate grown Pommard clone Pinot Noir. The
pioneers who began planting Pinot Noir in the North Willamette Valley began
primarily with 2 clones of Pinot Noir – Pommard (French, of course) and
Wadenswil (Swiss). As the vines matured, high quality wines from both clones
were grown in the valley, but the Pommard clone was gaining widespread acclaim
and notoriety.
There is a very good reason the
Pommard clone was catching on. The Pommard clone represents all that is
inherently beautiful in Pinot Noir. It is grown on all types of soils and is
unique in its ability to reflect vineyard specific splendor, nuances and
vintage conditions. While the eyes are the window into the soul, the Pommard
clone expresses the inherent beauty of our vineyard through the lens of the
vintage.
When planning our vineyard, we
were particularly intrigued with the Wadenswil clone wines we had experienced
from sedimentary soil vineyards. The fragrant, intense, laser focused fruit
aromas were relentless. It is no accident, but a strategic choice that we have
several of our sedimentary soil vineyard blocks planted to the Wadenswil clone.
It may seem that we go to a
good deal of trouble to explain an inconsequential event, but it is not so.
Wadenswil clone Pinot Noir grown on our sedimentary soils is, for us, what
Pinot Noir is all about. The full range of Pinot Noir aromas and flavors along
with a dizzying array of mid-palate textures and reverberating acidity define
the Wadenswil clone.
While The Reserve is a blend
of our very favorite barrels from the vintage, the Wadenswil clone blend
represents our best expression of this pioneering clone.
As most of you already know,
we save the numbers for the end and here they are.
Along the top of each column you
will see the Degree Days (specific to Amalie Robert Estate) that we logged for
each vintage. At the bottom of each column is an average of all the press that
we received from the vintage. Reading across, you will see the wines we produce
and at the far left is an average of all the press we have received for that
wine. Dena is currently edging Ernie out, but the disparity is manageable.
We offer a portfolio of highly
regarded and age worthy wines spanning a breadth of price points with a depth
of vintages.
Please follow this link to
purchase wines from
Amalie Robert Direct. We ship to all states where legally
allowed.
As always, if you have any
questions or need assistance, please contact Dena at 503.551.9978 or E-mail at
Dena@amalierobert.com.
Kindest Regards,
Dena & Ernie
