Introduction

Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!

Rusty

"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016

Josh

"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015

David

"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011

Copyright

© 2005 – 2021 Amalie Robert Estate, LLC

Sunday, June 30, 2019

Amalie Robert Estate Climate Update: June 2019


Hello and Welcome, 
  
This is the Amalie Robert Estate Climate Update: June 2019. A Flog Communication
  
June is the month that the vines typically flower, and they did. It was a pleasant month, with some absolutely amazing weather during bloom. We are expecting a full fruit set, and then some, so we may need you to check your roller bag. Note: Wine flies free on Alaska Airlines flights out of Portland. Of course you, or your designated handler, will need to accompany it.


This outrageously fantastic weather means we are most likely sitting on about twice as many wine berries as we can optimistically hope to ripen. But that depends on the months of July, August and September – if we can hold out that long. Ernie’s block 2 midnight naked rain dance has been less and less effective each passing year. However, it does seem to keep the deer fascinated. Maybe he needs some new moves.

And we have equipment maintenance redux with our newfound best friend Ray the welding man. Ernie picked up on checking his lug nuts each and every farming day. But what have we here? Yep, it’s a case of broken spokes. But only 4 out of 5.


Have you ever noticed that when you start a project everything is exciting and new, but as you work your plan it can become a shlog? Never enough time to wrap it up completely before the next big thing comes along. If Ernie just spent a little more time mowing that day, why he could have snapped that last spoke. Sometimes it is good not to finish. But thanks to Ray and an afternoon of welding, it is not only as good as new, it is significantly more better!

And June means wires. Miles and miles of high tensile wires. And humans to tuck those shoots and raise those wires. Fortunately, the weather was quite moderate, mostly topping out in the 70s during the day and a chilly mid 40s at night. Makes you appreciate a steaming cup of morning accelerant and a cold post-shift beer. The diurnal cycle of caffeine and ethanol, what kind of world would we have without it?

And it was Dena’s birthday. Happy Birthday Dena!!

Next up is hedging and 5 sets of oil changes. Let’s talk about hedging. The concept here is that you trim off the shoot tips so the vines redirect their energy from growing longer and longer shoots to ripening their wine berries. So that we in turn may cluster pluck them from within the safety of their catch wires and ferment the sugar out of them. That is what we want. The vines just want to ripen their seeds and make new little vines. We can take cuttings and graft new vines. A medieval form of cloning if you will, but sometimes the old ways are the best. Just ask Dolly the sheep.

Vine Row Before Hedging

Vine Row After Hedging

And we have two sets of numbers to report on. The first comes from Vinous Media, where Josh Raynolds, Oregon’s correspondent, published his much anticipated and long overdue report on Oregon Pinot Noir. Our entire Pinot Noir portfolio (one exemplar each) spanning 3 vintages, 2013 – 2015, was reviewed. While they were a tight grouping, 92-94 points is a good group to be tightly grouped in with.



Now, on to the farmin’ numbers!

June’s high temperature was 98.8 degrees recorded mid-month on the 12th around 4:12 pm. The low temperature for the month was up from May’s 34.3 degrees to 43.0 recorded on June 8th at around 1:00 am. It was quite a time to be up viewing the stars and recording temperatures. Too early (and cold) for the first rain dance.

Once again, the diurnal shifts in the first half of the month were wider and produced a higher average temperature of 64.83 compared with the second half of the month at 61.53 degrees.

Degree Days for June were 406.4 with the first half of the month registering 229.5 and the latter period 176.9 Degree Days. The growing season to-date Degree Days stand at 806.7 for 2019 compared with 784.3 Degree Days for 2018. Clearly, we can see the breakaway in Degree Days from the last growing season beginning to manifest itself.


Climatically speaking, the big surprise was the blast of artic air, and corresponding 0.35 inches of rain that came toward the end of the month. Nice to have that in your back 40 going into summer, as it could be the last measurable precipitation we receive until a harvest window opens up. Total rainfall for June 2019 was 0.40 inches compared with June 2018 accumulation of 0.91 inches.

That’s what it was like at our house.

Kindest Regards,

Dena & Ernie

No comments:

Post a Comment