Introduction

Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!

Rusty

"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016

Josh

"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015

David

"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011

Copyright

© 2005 – 2021 Amalie Robert Estate, LLC

Sunday, August 2, 2020

Amalie Robert Estate Vintage Update: Pinot Noir In Flagrante 2020 and 2015 Vintage Retrospective Weekend!

Hello and Welcome, 

This is an Amalie Robert Estate Vintage Update: Pinot Noir In Flagrante 2020 and 2015 Vintage Retrospective Weekend! We do declare, on August 2 at 2:00 pm, block 2 Pinot Noir clone 777 grafted onto 44-53 rootstock, Julian calendar day 215! (Note: this is a leap year.) A FLOG communication @AmalieRobert from Dena and Ernie. Amalie Robert Willamette Valley Pinot Noir. 

It is with great joy and some trepidation, that we present to you our first blushing wine berries. While this has been a very moderate growing season to date, those little rascals have gone and gotten ahead of themselves. We typically see this sort of behavior toward the middle of August, not at the start of the month. And that means buckle up Dorothy, we are on our way to harvest - vintage 2020. 


The timing is actually very fortuitous. The delivery of Ernie’s new crystal ball that is. This free shipping and not having to drive 45 minutes to adhere to a COVID-19 protocol in a retail environment (with unfamiliar humans) is a pretty strong incentive for on-line shopping. We expect this trend to accelerate in the on-line world of wine buying, hence the reappearance of The Big Blue Button.

Press the Big Blue Button to go to Amalie Robert Direct.

And what say this new crystal ball? It say, we will have moderate temperatures for the remainder of the growing season. Mostly in the 80’s, nothing much over 90, or maybe 92. Evenings will be cooling more and more as we trail off into September. The jet stream is predicted to stay to our south, allowing the cooling forces from the Gulf of Alaska to keep a nice acid balance in our wine berries. None of that California Central Valley heat and wildfire smoke to contend with. Harvest might not actually start until October. Wouldn’t that be something? I remember when…

We are not the only ones who have noticed. Last month it was the cedar waxwings and this week we had the Chief Inspector from the Venison troop checking us out. Everybody, it seems, is making plans to do some cluster plucking.

Caught buck naked in the vines.

Fortunately, the Murder Hornets (Vespa mandarinia) are confined to Washington State – for now. This is yet another gift from the far east. In the slide below, you can see the very large exemplar pinned to the center. Forewarned is forearmed, check out his link:

https://www.sciencenewsforstudents.org/article/what-you-need-to-know-about-murder-hornets

Just to the right of Vespa mandarinia, you will see one of our Oregon species of yellow jacket, Vespula pennsylvanica. And to the right of that, our mitigation strategy. We also have the Bald-faced hornet in Oregon. She is the one in the lower left corner caught busting a move. So, this new insect presents a paradigm shift. In response, we are upgrading from the full body condom to Kevlar tactical body armor. And backpack flamethrowers, with free shipping! Oddly enough, these are legal in all 50 states. And unlike wine, can be shipped to all 50 states.

While there are still a million things that could go wrong, this just might turn out to be a very typical Oregon Pinot Noir vintage. It certainly has been awhile since we have seen that. You know, a little lower in alcohol and lighter bodied with intense perfume and teasing acidity. What a little tart this vintage 2020 could turn out to be.

We have started an Instagram feed where we will be posting a cluster as it transitions from drab green to Stunning Pinot Noir! Check out the link here: https://www.instagram.com/amalierobert/

Make the journey to see Dena and Ernie Saturday & Sunday, August 15 & 16 from 10 am to 3 pm by appointment. While offering a 2020 prospective, we are tasting a 2015 retrospective with the following selections in our shaded open-air tasting space, starting with a palate teasing Pinot Noir from the cool 2011 vintage.

 

2011 iPinot Pinot Noir

2015 iPinot Pinot Noir

2015 Pommard Clone Pinot Noir

2015 Wadenswil Clone Pinot Noir

2015 The Reserve Pinot Noir

2015 Heirloom Cameo Chardonnay

 

The tasting fee is $15 with a new Riedel tasting glass and $10 is refundable on any two bottle purchase per person. You may also opt for a new Riedel Burgundy glass for $25 and $10 is refundable on any two bottle purchase per person. The now christened Amalie Robert Riedel glass is yours to keep. You may also opt to bring your own glasses and the glass purchase will be waived.

You can reach Dena by email at Cuvee@amalierobert.com and by phone at 503-88-CUVEE (503-882-8833) to schedule your appointment, or to place an order if you cannot join us.

Kindest Regards,

Dena & Ernie

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