Introduction

Winemaking: The Continuation of Terroir by Other Means.®

Welcome to the Amalie Robert Estate Farming Blog, aka FLOG. By subscribing, you will receive regular FLOGGINGS throughout the growing season. The FLOGGING will begin with the Spring Cellar Report in April. FLOGGINGS will continue each month and detail how the vintage is shaping up. You may also be FLOGGED directly after the big Cluster Pluck with the yearly Harvest After Action Report. Subscribe now and let the FLOGGINGS begin!

Rusty

"This is one of the Willamette Valley’s most distinguished wineries, but not one that is widely known."

- Rusty Gaffney, PinotFile - September 2016

Josh

"Dena Drews and Ernie Pink have been quietly producing some of Oregon's most elegant and perfumed Pinots since the 2004 vintage. Their 30-acre vineyard outside the town of Dallas, abutting the famed Freedom Hill vineyard where Drews and Pink live, is painstakingly farmed and yields are kept low so production of these wines is limited. Winemaking includes abundant use of whole clusters, which is no doubt responsible for the wines' exotic bouquets and sneaky structure…"

- Josh Raynolds, Vinous - October 2015

David

"...Dallas growers Dena Drews and Ernie Pink... showed me this July three of their reserve bottlings and thereby altered my perception of their endeavors. Since these are produced in only one- or two-barrel quantities, they offer an extreme instance of a phenomenon encountered at numerous Willamette addresses, whose really exciting releases are extremely limited. But they also testify, importantly, to what is possible; and what’s possible from this site in these hands revealed itself to be extraordinary!... And what a Syrah!"

- David Schildknecht, The Wine Advocate - October 2013

Wine & Spirits

"Finding that their whole-cluster tannins take some time to integrate, Pink and Drews hold their wines in barrel for up to 18 months - so Amalie Robert is just releasing its 2008s. And what a stellar group of wines: Bright and tart, they possess both transparency and substance, emphasizing notes of rosehips and sandalwood as much as red berries. The pinot noirs alone would likely have earned Amalie Robert a top 100 nod this year. But the winery also produces cool-climate syrah that rivals the best examples from the Sonoma Coast. And the 2009 Heirloom Cameo, their first attempt at a barrel-fermented chardonnay, turned out to be one of our favorite Oregon chardonnays of the year. Ten vintages in, Amalie Robert has hit its stride."

- Luke Sykora, Wine & Spirits Magazine – September 2011

Copyright

© 2005 – 2021 Amalie Robert Estate, LLC

Friday, July 30, 2021

Amalie Robert Estate Vintage Update: 2021 Pinot Noir in Flagrante!

 Hello and Welcome Dena, 

 
I See You! 

What you see here is Pinot Noir in Flagrante! The first blazing berry of vintage 2021 appeared on July 28th. This exemplar is Pommard Clone grafted onto Ernie’s esteemed 5C rootstock. With 5C being so deep rooted, it is a juxtaposition to see this clone and rootstock combination showing color so early. Once again this year, it seems like too much, too soon. What ever happened to waiting until August 15th like we used to do? Those days are gone, my friend.
 
 
Winemaking: The Continuation of Terroir by Other Means. ®

 
A FLOG communication (Farming bLOG) by Dena & Ernie from Amalie Robert Estate. Oregon Willamette Valley Pinot Noir and Chardonnay. Have a look and see what we see on Instagram @AmalieRobert Estate. We are posting on Facebook and LinkedIn. Check us out if you can. We can use all the likes we can get…

Will you be in our area? Amalie Robert Estate is open by appointment for vineyard tours and tastings. Select your preferred day and time with the Big Red Button.
 
 
 
It’s not exactly Mai Tai’s and Yahtzee this year.
 
So here we are staring down the phaser of vintage 2021. What to do? Is it set to stun? As a dry farmed vineyard, what can we do?
 
The chance of vintage extending rains in August is not zero, but it is so close to zero that, well yeah, it is in fact zero.
 
September can bring rainfall, like the record setting rains the first week of vintage 2019. But it is still July. The battle may be lost by then.
 
What we did, and did again, and then for a 3rd time this year, was hedge a short canopy. A shorter canopy has fewer leaves. Instead of being 7.5 feet tall, we are closer to 6.5 feet tall. Hedging off that upper story of leaves provides two benefits and a BONUS!
 
Ernie Hedging a Short Canopy.

The first benefit is the vine will be using less water. On the backside of each leaf are stomates. These stomates open and release water vapor to cool the leaf. Since we are missing about 2.5 cubic feet of leaves, we are saving that water for the vines to cool the remaining leaves.
 
The BONUS is that the vine will be less likely to translocate water from the wine berry to the leaves for cooling. This phenomenon comes into play when we evaluate sugar concentrations. The less water inside the wine berry, the higher the concentration of sugar.
 
The higher concentration of sugar means higher alcohol potential, or dare we say, leaving residual sugar in the wine. So the decision is often made to avoid residual sugar and cluster pluck early - before aroma and flavor can fully develop. Look for another high volume Rosé vintage if this weather pattern keeps up.
 

Hedged as Short as Possible without Hitting the Post!

The second benefit is that with fewer leaves in the upper canopy, the vine is building less sugar inside the wine berries. All other things being equal (which never occurs in farming) the vines with the fewer leaves will build less sugar and have a lower alcohol potential. We are not saying this was the best option, just the only option.
 
 
Smoke gets in your eyes… and lungs.
 
Wildfires continue to ravage the West Coast from Canada through to Southern California. Smoke is entering the atmosphere and being distributed hither and yon. We have seen this movie before, and it doesn’t end well. And it is only July. The dry months of August and September are yet to come.
 
This graphic is the Air Quality Index. You can click on the link and enter your zip code for current air quality conditions and forecasts. The colors represent air quality with green being excellent, orange being poor and red to purple being unhealthy. The numbers represent the air quality, with anything above 50 being poor air quality. Not advisable to be outdoors working or maybe harvesting.
 


Our wine producing, and neighboring state to the south has been in the thick of this “no win scenario” for several years now. It is real. It can be devastating and is deadly. It is a test of character we wish to avoid. The Kobayashi Maru “no-win” scenario as explained by Spock:
 
 
 
Recently, and 2020 specifically, the Willamette Valley has been the recipient of wildfires and the resulting airborne pollution. Sure, the sunrises are pretty, and sunsets are nice with a glass of Rosé. But the atmosphere is starting to look like the wash water wrung from a pair of well loved farming socks. Fortunately, the aroma has yet to catch up with the view.
 

Smoke Entering the Willamette Valley from the Southeast.

And here is the view as of July 28th, mid-afternoon facing southeast (with an Air Quality Index of 37) from the top of the vineyard at Amalie Robert Estate. Add in some high winds to the intensifying drought conditions and that 410,000 acre Bootleg fire to the south starts to become a little more real. Not to mention the evolving scene in California.
 
The Jet Stream will be the joker in this deck. Film @ 11…
 
Kindest Regards,

Dena & Ernie

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